Hot Johnnie's SmokehousePastrami on Texas ToastTwo-week cured and slow-smoked pastrami piled on thick Texas toast — juicy, smoky, and remarkably lean.5.0·1 ratingWhat people said1 / 1Gustavo25d agoWrite a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
