Hot Johnnie's SmokehousePastrami on Texas ToastTwo-week cured and slow-smoked pastrami piled on thick Texas toast — juicy, smoky, and remarkably lean.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
