Hong Shing RestaurantSteamed FishCA$35Whole fish steamed with ginger and scallion, finished tableside with hot oil — quality depends on the day's catch but when fresh, it's the kitchen at its most honestWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
