Hong Kong Wing Tai RestaurantSoy Sauce ChickenCA$13Master-stock poached chicken with mahogany skin and silky, just-set flesh — a quieter order than the duck but equally consistentWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
