Hong Kong Island Dim Sum HouseEgg TartsFlaky pastry shells with a smooth, lightly sweet egg custard center — a classic Hong Kong bakery staple done capablyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
