Hokkaido Ramen Santouka University VillageShio Tonkotsu RamenHokkaido-style salt-based pork broth — milky, delicate, with chashu, bamboo, and a pickled plum garnishWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
