Hokkaido Ramen Santouka Harvard SquareShoyu Ramen$15Soy-base variation — deeper, browner, more umami than the shio, still rooted in the same Hokkaido brothWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
