Himalayan Cuisine SFYellow DalSlow-simmered yellow lentils with garlic, ginger, onion, tomato, cumin, and cilantro — humble, warming, and deeply satisfyingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
