Pani puri didn’t impress one reviewerformal atmosphere may feel restrained
€105/person
Best for: Special‑occasion dinners (intimate, theatrical tasting menu) · Food‑centric travelers seeking technical precision and seasonal creativity · Couples or small groups (1–6 guests) seated at the chef’s table for immersive experience · Wine enthusiasts (noted sommelier and curated pairing)
Busiest: Dinner service, especially weekends (Tue–Sat evenings)
Reservations: Essential
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Menu
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Atmosphere
Signature Items
6 dishes
This is a 15‑course tasting menu experience. Dishes change seasonally.
Shrimp‑corn‑pumpkin macaron
A playful macaron combining shrimp bisque, corn and pumpkin in a delicate bite
Foie gras with aged soy, grapes and pickled shimeji
Rich foie gras elevated by aged soy, grapes and pickled shimeji mushrooms
Cod with celeriac sauce, hare’s grass and celery root
Silky cod with precise balance of celeriac sauce, hare’s grass and celery root
Mackerel with taramasalata
Playful, confident mackerel paired with creamy taramasalata
Pani puri
A playful Indian‑inspired palate cleanser
Japanese Wagyu Kagoshima A5 (alternative option)
An optional supplement of Japanese Wagyu Kagoshima A5, exceptionally tender
