Pioneered by Patrick Zhu · Jun 2026This is a 15‑course tasting menu experience. Dishes change seasonally.
Shrimp‑corn‑pumpkin macaron
Foie gras with aged soy, grapes and pickled shimeji
Cod with celeriac sauce, hare’s grass and celery root
Mackerel with taramasalata
Pani puri
Japanese Wagyu Kagoshima A5
premium Japanese beefMignardises
petit assorted sweets
Fruit Sorbet with Crumble and Cream
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Star data from the MICHELIN Guide. Eat Morels is not affiliated with or endorsed by Michelin.
