Herve RestaurantFoie gras with aged soy, grapes and pickled shimejiRich foie gras elevated by aged soy, grapes and pickled shimeji mushroomsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
