Hermie's

Longsilog

Sweet, garlicky Filipino longanisa sausage paired with crispy sinangag and a fried egg — the dish that defines the menu

Tapsilog

Cured beef tapa, marinated with a sweet-savoury cure, sliced thin and pan-fried until the edges char slightly — served with garlic fried rice and egg

Sinangag (Garlic Fried Rice)

The backbone of every silog plate — day-old rice tossed with plenty of garlic until fragrant and lightly crisped

Chicksilog

Fried or marinated chicken variant of the silog format — a reliable option for those easing into Filipino breakfast proteins