Hermie'sSinangag (Garlic Fried Rice)The backbone of every silog plate — day-old rice tossed with plenty of garlic until fragrant and lightly crispedWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
