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Sinangag

garlic fried rice

The backbone of every silog plate — day-old rice tossed with plenty of garlic until fragrant and lightly crisped

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A real review, tied to a real visit.

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Sinangag at Hermie's | Morel

garlic fried rice

The backbone of every silog plate — day-old rice tossed with plenty of garlic until fragrant and lightly crisped

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.