Henrietta’sGrilled striped bassCrispy‑skinned bass with crunchy sunchoke shavings over a lively green chile sauce—texturally playful and flavorfulWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
