Hed 11Thai‑style Bay oyster with sour green chili sauce and ikuraBriny oyster with a bright, spicy green chili kick and pop of ikura, paired with a shot of house‑made Thai whiskyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
