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Hansik Goo
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This is a tasting menu experience with optional add‑on dishes.
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Jeonbok Juk
Ginseng chicken risotto
Wagyu Beef Tartare
Seafood pancake (add-on)
Spring Naengchae
Baek-kimchi Naengchae
Silky abalone porridge with balanced seafood broth and tender abalone, a refined reinterpretation of congee
Fragrant ginseng‑infused risotto with crispy chicken skin and succulent meat, a creative twist on samgye‑tang
Korean fried chicken (add‑on)
Crispy, succulent fried chicken with a sweet yuzu‑glazed exterior and refreshing yuzu radish
Wagyu beef tartare presented with refined Korean condiments, elegantly balanced and flavorful
Classic seafood pancake packed with prawns and squid, with just enough batter to hold together the seafood
Cold seafood salad with prawn, tomato, asparagus and gold kiwi in yuzu‑plum dressing—refreshing with a citrus kick
Samgye Tang
Pajeon
Fish dumplings
Fried chicken
Based on 220 reviews
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