Hansik GooSpring Naengchae봄 냉채seasonal cold seafood saladCold seafood salad with prawn, tomato, asparagus and gold kiwi in yuzu‑plum dressing—refreshing with a citrus kickWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
