HAGS

Charred Tempeh

Tempeh with a blackened crust and soft caramel-like center, finished with ethereal potato leaf foam

Tilefish with Sweet Potato

Delicately cooked tilefish paired with sweet potato and jalapenos — precise, balanced, revelatory

Crispy Fried Eggplant

Shatteringly crispy eggplant with Meyer lemon reduction — simple ingredients elevated to art

Stone-Ground Grits with Mushrooms

Creamy grits topped with mushrooms grown from the restaurant's own compost — farm-to-table taken literally

Spiced Carrot Ice Cream

Warmly spiced carrot ice cream with carrot apple butter — a dessert that challenges everything you thought about vegetables