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HAGS
Five-course omnivore tasting ($160) or vegan tasting ($135). Sunday pay-what-you-want menu available.
Charred Tempeh
Tilefish with Sweet Potato
Crispy Fried Eggplant
Stone-Ground Grits with Mushrooms
Spiced Carrot Ice Cream
Tempeh with a blackened crust and soft caramel-like center, finished with ethereal potato leaf foam
Delicately cooked tilefish paired with sweet potato and jalapenos — precise, balanced, revelatory
Shatteringly crispy eggplant with Meyer lemon reduction — simple ingredients elevated to art
Creamy grits topped with mushrooms grown from the restaurant's own compost — farm-to-table taken literally
Warmly spiced carrot ice cream with carrot apple butter — a dessert that challenges everything you thought about vegetables
Based on 134 reviews
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