HAGSStone-Ground Grits with MushroomsCreamy grits topped with mushrooms grown from the restaurant's own compost — farm-to-table taken literallyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now