Hacienda Parrilla Bar

Parrillada mixta

A mixed grill platter of Colombian cuts — chorizo, morcilla, chicharrón, and beef — meant to be shared, arriving on a sizzling board with fresh arepas on the side

Chicharrón

Thick slabs of twice-cooked pork belly with golden, shatteringly crispy skin — a Colombian staple done well when the timing is right

Chorizo colombiano

Plump, house-style Colombian sausage grilled over open flame with a snappy casing and garlicky, herby interior

Patacones

Double-fried green plantain rounds, pressed flat and salted — crisp vehicles for hogao or guacamole on the side

Bandeja paisa

The Colombian mega-platter — red beans, rice, ground beef, chicharrón, chorizo, fried egg, avocado, and arepa — filling and built to anchor a full table visit

Empanadas

Fried corn-dough pockets filled with seasoned meat and potato — best ordered as a starter before the heavier mains land