Hacienda Parrilla BarChicharrónThick slabs of twice-cooked pork belly with golden, shatteringly crispy skin — a Colombian staple done well when the timing is rightWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
