Gyu Kyou Japanese BBQ

Wagyu beef cuts

Premium Japanese wagyu grades with visible marbling — best eaten over high heat, lightly seasoned with salt rather than sauce to let the fat speak

Marinated short rib (kalbi-style)

Thinly sliced beef short rib in a sweet soy marinade that chars beautifully on the grill — the crowd-pleasing entry point for the table

Beef tongue (gyutan)

Thinly sliced tongue with a firm, clean bite — pairs well with a squeeze of lemon and coarse salt, a standard yakiniku test of quality

Pork belly

Uncured pork belly slices that render into crispy-edged, fatty bites over the grill — an essential order to balance the beef cuts

Set menus / combo platters

Curated multi-cut sets offering the best value-to-variety ratio — good for first visits when you don't know where to start on the à la carte list