Gyu Kyou Japanese BBQWagyu beef cutsPremium Japanese wagyu grades with visible marbling — best eaten over high heat, lightly seasoned with salt rather than sauce to let the fat speakWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
