Gryfe'sPoppy Seed BagelsThe slightly nuttier counterpart to the sesame — same Montreal-style construction, best eaten within the first hour of baking when the poppy crust is still fragrantWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
