Good To Eat

Braised Pork Rice (Lu Rou Fan)

The house anchor — tender, fatty pork belly slow-braised in soy and five-spice, served over white rice with a soft-cooked egg; rich and deeply savory

Beef Noodle Soup

Hearty Taiwanese-style broth with braised beef and hand-pulled or wheat noodles — the defining measure of any Taiwanese kitchen's seriousness

Taiwanese Popcorn Chicken

Crispy basil-fried chicken bites — the textbook version, hot and fragrant, best eaten immediately

Scallion Pancake

Flaky, layered cong you bing with a crisp exterior — a reliable Taiwanese street-food staple done well here