Good To EatBraised Pork Rice (Lu Rou Fan)The house anchor — tender, fatty pork belly slow-braised in soy and five-spice, served over white rice with a soft-cooked egg; rich and deeply savoryWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
