Good Mong Kok BakeryEgg Custard Tart$1.2Flaky buttery crust with silky‑smooth, lightly sweet custard, best eaten warmWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
