Gonzo Izakaya 根性

Karaage

Japanese-style fried chicken that in a well-run izakaya comes out crackling and juicy, often served with kewpie mayo and lemon

Gyoza

Pan-fried dumplings with a well-seared bottom and a filling that should be pork-forward and lightly gingery

Yakitori Skewers

Charcoal-grilled skewers of chicken and offal cuts that reward adventurous ordering beyond thigh meat

Agedashi Tofu

Silken tofu in a light dashi broth with a barely-there crust — a litmus test for kitchen finesse

Highball

Japanese whisky highball — the clean, fizzy house drink that pairs with nearly everything on the menu