Gonzo Izakaya 根性Agedashi TofuSilken tofu in a light dashi broth with a barely-there crust — a litmus test for kitchen finesseWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
