Michael Pagliarini's housemade pasta room in North Cambridge
Based on 927 reviews
exceptional pastaskilled serviceintimate room
hard to booklimited non-pasta options
$95/person
Best for: Pasta-obsessed dinners with friends (order across the pasta section family-style) · Date night with someone who appreciates Italian craft cooking · Monday Pasta Night (relaxed prix-fixe — easiest seat to get)
Busiest: Weekend dinner (6:30-9pm)
Reservations: Essential
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Menu
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What to Order
6 dishes
Tonnarelli Cacio e Pepe
$28.00
Hand-cut spaghetti coated in Pecorino Romano and cracked black pepper — the textbook version of the Roman classic
V
Agnolotti dal Plin
$32.00
Tiny pinched Piemontese stuffed pasta with roasted meat filling, dressed simply in butter and sage
