GiuliaTonnarelli Cacio e Pepe$28Hand-cut spaghetti coated in Pecorino Romano and cracked black pepper — the textbook version of the Roman classicWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
