Ghazni Afghan Kabob, Mediterranean & Catering

Lamb or Chicken Kabob

The restaurant's namesake dish — marinated skewers grilled over open flame and served with fragrant basmati rice and flatbread, the most consistent item on the menu

Qabuli Palaw

Afghan national dish of slow-cooked lamb buried under saffron-tinged basmati with sweet carrot slivers and plump raisins — a reliable indicator of kitchen quality

Bolani

Thin pan-fried flatbread stuffed with spiced potato or leek filling, served with house yogurt — a satisfying starter that holds its own as a snack

Mantoo

Steamed Afghan dumplings filled with spiced ground beef and onion, blanketed in split-pea sauce and strained yogurt — a labor-intensive dish that reveals kitchen ambition