Ghazni Afghan Kabob, Mediterranean & CateringQabuli PalawAfghan national dish of slow-cooked lamb buried under saffron-tinged basmati with sweet carrot slivers and plump raisins — a reliable indicator of kitchen qualityWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
