Gangnam Tofu Korean Cuisine

Soondubu Jjigae

Silky soft tofu in a fiery, deeply seasoned broth — arrives bubbling with a raw egg cracked in tableside; choose seafood, pork, beef, or combo

Kimchi Jjigae

Fermented kimchi slow-cooked with pork and tofu into a tangy, funky stew that's a textbook version of Korean home cooking

Dolsot Bibimbap

Mixed rice in a sizzling stone pot that builds a crispy bottom crust, served with fresh vegetables and a fried egg

Doenjang Jjigae

Earthy fermented soybean paste stew with zucchini, mushroom, and tofu — milder and more umami-forward than the kimchi version

Banchan

Rotating side dishes served complimentary with meals — typically kimchi, spinach, and bean sprouts; modest but housemade quality