Gangnam Tofu Korean CuisineDoenjang Jjigae$15Earthy fermented soybean paste stew with zucchini, mushroom, and tofu — milder and more umami-forward than the kimchi versionWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
