Gabriel KreutherSmoked Sturgeon and Sauerkraut TartSmoked sturgeon with caviar mousselineApplewood-smoked sturgeon served with a delicate caviar mousseline, balancing acidity with smoke.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
