Fumo Kips Bay

Wood-fired pizza

Thin, blistered crust with good char from the wood oven — the margherita and classic red-sauce variations are the most consistent

House pasta

Fresh pasta preparations that change with the season, typically a standout among the mains for texture and sauce integration

Antipasti selection

Italian starters — cured meats, cheeses, and vegetable preparations — solid for sharing before the main event