Fumo Kips BayWood-fired pizzaThin, blistered crust with good char from the wood oven — the margherita and classic red-sauce variations are the most consistentWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
