A tranquil vegetarian sanctuary in Shanghai’s bustle
serene fine-dining atmosphereartful presentation and texturethoughtful tea pairings
subtle or restrained flavorsno à la carte optionsfine-dining pricing
Best for: Vegetarian fine‑dining seekers looking for Zen‑inspired tasting menus · Quiet, reflective meals (ideal for solo diners or intimate groups) · Artful food lovers who appreciate presentation and texture · Tea aficionados (sophisticated tea pairings instead of alcohol)
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Menu
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Signature Items
2 dishes
This is a multi‑course tasting menu experience. Dishes change seasonally (about 40% rotate each season).
Wild mushroom course
A clay‑pot of wild mushrooms cooked with hairy figs and dusted with spices, offering earthy warmth and layered aroma
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Winter melon tea (tea pairing)
A mid‑meal tea infusion of winter melon with star anise and cinnamon, fragrant and soothing