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Fuhehui
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This is a multi‑course tasting menu experience. Dishes change seasonally (about 40% rotate each season).
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Wild mushroom course
Winter melon tea
A clay‑pot of wild mushrooms cooked with hairy figs and dusted with spices, offering earthy warmth and layered aroma
A mid‑meal tea infusion of winter melon with star anise and cinnamon, fragrant and soothing
Ask anything — about dishes, dietary options, ambiance, or reservations.
