FuhehuiWild mushroom courseA clay‑pot of wild mushrooms cooked with hairy figs and dusted with spices, offering earthy warmth and layered aromaWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
