FU HUI HUAJi‑kinmedai in fermented tomato and beef brothhalf‑fried fish in spicy tomato brothFish fillet crisped then lightly smoked, served in a spicy fermented tomato and beef bone broth—texturally intriguing and bold.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
