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Duck Confit

$32

Slow-cooked duck leg with crackling skin and pull-apart tender meat — rich, satisfying, and deeply savory.

Be the first to tell people about this dish.

A real review, tied to a real visit.

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Duck Confit at Freemans | Morel

$32

Slow-cooked duck leg with crackling skin and pull-apart tender meat — rich, satisfying, and deeply savory.

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.