Frantzén

Langoustine

Delicate langoustine paired with crispy Koshihikari rice and rich clarified butter for a contrast of texture and flavor

Monkfish with white asparagus and ikura

Tender monkfish accented by earthy white asparagus and briny ikura for a balanced, elegant bite

Quail barbecue with miso, foie gras, vanilla and Kampot pepper

Rich quail with layers of miso, foie gras and aromatic Kampot pepper for a deeply savory main

Sea buckthorn sorbet with carrot and red curry

Tart sea buckthorn sorbet brightened with carrot and a spicy red curry finish

French toast

Chutoro

Madeleines