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Based on 750 reviews
This is a tasting menu experience. Dishes change seasonally.
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Delicate langoustine paired with crispy Koshihikari rice and rich clarified butter for a contrast of texture and flavor
Tender monkfish accented by earthy white asparagus and briny ikura for a balanced, elegant bite
Rich quail with layers of miso, foie gras and aromatic Kampot pepper for a deeply savory main