FrantzénQuail barbecue with miso, foie gras, vanilla and Kampot pepperRich quail with layers of miso, foie gras and aromatic Kampot pepper for a deeply savory mainWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
