FoxleyPork BellySlow-cooked with char-edged fat and a Southeast Asian glaze; a crowd-pleaser that demonstrates the kitchen's command of bold, fatty preparationsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
