来福砂锅王 Fortune King Hotpot

Clay Pot Rice (煲仔饭)

Rice slow-cooked in a clay pot until the bottom layer crisps into a golden crust, topped with your choice of protein — the soy-glazed chicken or preserved sausage versions are the standard orders

Sand Pot Congee (砂锅粥)

Silky, long-cooked rice porridge in a personal clay pot, typically with fish, pork, or mixed seafood — arrives still bubbling with deeply savory depth

Clay Pot Noodle Soup

Thick or thin noodles in a clay pot broth with various protein options — a warming, filling bowl that showcases the kitchen's slow-cook philosophy

Clay Pot Tofu

Silken or firm tofu braised in a savory clay pot broth — a reliable vegetarian option that absorbs the cooking liquid beautifully