Forbes Mill Steakhouse

Bone-In Ribeye

A thick, well-marbled USDA Prime cut with good crust development and a juicy, fatty interior that rewards every bite

Filet Mignon

Tender center-cut filet with clean, buttery flavor — the classic choice for those who want elegance over richness

Shrimp Cocktail

Chilled jumbo shrimp with a house cocktail sauce — a dependable, properly executed opener to set the steakhouse tone

Creamed Spinach

Rich, velvety side that clings to the plate and cuts through the fat of a heavy steak — a steakhouse essential done right

Lobster Bisque

Smooth, cream-forward bisque with concentrated shellfish flavor — a reliable warm starter on a cool Los Gatos evening