Forbes Mill SteakhouseBone-In RibeyeA thick, well-marbled USDA Prime cut with good crust development and a juicy, fatty interior that rewards every biteWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
