Based on 19,441 reviews
Fogo de Chão operates a rodízio (all-you-can-eat) format: a fixed price covers unlimited tableside meat service plus access to the Market Table salad bar. Guests control the pace with a two-sided card — green side up for more, red to pause.
The signature top sirloin cap sliced tableside from a sword-skewer — thin outer cuts carry the most fat-cap caramelization and are worth flagging the gaucho down a second time
Slow-roasted bone-in beef ribs with deeply rendered fat and meat that separates with the lightest touch — one of the richest cuts in the rotation
