Fogo de Chão Brazilian SteakhouseCostela de BoiSlow-roasted bone-in beef ribs with deeply rendered fat and meat that separates with the lightest touch — one of the richest cuts in the rotationWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
