Flour Bakery + CafeBrioche au Chocolat$5Buttery laminated brioche wrapped around dark chocolate batons — half-pastry, half-pain au chocolat, with a tender pull-apart crumb.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
