Fishman Lobster Clubhouse RestaurantSteamed Whole FishCantonese-style with ginger, scallion, and light soy — the benchmark dish for judging any Cantonese kitchen, and executed cleanly here with fresh live-tank fish.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
